Buy SPANISH TRANSLATION OF AN ANONYMOUS MANUSCRIPT FROM THE 13TH CENTURY ON THE SPANISH-MAGRIBI CUISINE.

- The book, written in Spanish, is very well structured and of great interest.
- The book is in the Biblioteca Nacional.
- Dated 1966, it contains no engravings. Print run of 1,000 copies.
- It is a study of the food of the Muslim West in the Middle Ages, with its respective recipes. The final pages deal with syrups and medicinal preparations. It is an anonymous recipe book of Muslim cuisine in the 13th century.
Parts of the contents:
- Single volume. Spanish copy, with the complete text.
- Publisher's paper cover. Title page. Title page. Legal page. Introduction. Table of contents. Legal page.
Description of the book:
- Good execution sewn binding, with guillotined cuts, Second Half S. XX.
- Text in single-colour black printing, very good ink, well centred and with good margins.
- Book printed on fine paper of good quality.
- Paperback softcovers of editorial paper.