SPANISH TRANSLATION OF AN ANONYMOUS MANUSCRIPT FROM THE 13TH CENTURY ON THE SPANISH-MAGRIBI CUISINE.

Description:
- The book, written in Spanish, is very well structured and of great interest.
- The book is in the Biblioteca Nacional.
- Dated 1966, it contains no engravings. Print run of 1,000 copies.
- It is a study of the food of the Muslim West in the Middle Ages, with its respective recipes. The final pages deal with syrups and medicinal preparations. It is an anonymous recipe book of Muslim cuisine in the 13th century.
Parts of the contents:
- Single volume. Spanish copy, with the complete text.
- Publisher's paper cover. Title page. Title page. Legal page. Introduction. Table of contents. Legal page.
Description of the book:
- Good execution sewn binding, with guillotined cuts, Second Half S. XX.
- Text in single-colour black printing, very good ink, well centred and with good margins.
- Book printed on fine paper of good quality.
- Paperback softcovers of editorial paper.

Conservation and Damage:
- Very good overall condition.
- Sewn binding in very good condition.
- Cuts without soiling and with minimal rubbing. The side and bottom trim are not well guillotined.
- The book is clean, but the paper is tending to rust at the ends. More than half of the book's pages have oxidized edges. The rest are completely clean.
- The book has not suffered external aggressions such as attacks by insects, rodents, etc.
- The book shows wear and tear typical of it's age.

Comments:
- Both the Measures, as the Weight, are approximate.
- In order to take the photos of the inside pages, they have been held with tweezers.
- The tones of the colours in the photos are not exactly the same as the tones of the real colours.
- The book for sale is the one that corresponds to the photos. The description is not a detailed exposition of the book.
- The information given here are personal opinions and are not verified.